I think it’s interesting to learn about different foods eaten around the world. Here’s one that’s eaten in Japan. Ayako Egawa shared this photo with me, with the note:
This is a fish shaped sweet called “Taiyaki”. It’s a popular sweet in Japan. Usually Azuki (red bean) paste is stuffed inside it. But this one has custard cream inside of it. It’s yummy!
Thanks for sharing that with us Ayako!
This article was posted on Sunday, April 5th, 2009 at 9:12 pm and is filed under Countries & Cultures, Cuisine, Japan, Japanese, Japanese Cuisine, Languages, Recipes of the World, Taiyaki. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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