Recipe for Zucchini Bread (with Oat Flour)

IMG_5397Summer is the perfect time for zucchini bread!

This recipe is made with oatmeal flour replacing half of the all-purpose flour. I like it because it still has a light taste (not heavy like whole wheat flour). Yet oatmeal flour is very healthy! In the recipe below you’ll see that the walnuts and chocolate chips are optional. I included the walnuts in both loaves. I added 1/2 cup of chocolate chips to only one of the loaves. It’s up to you.

Here’s the recipe, it’s easy to make!

Recipe for Zucchini Bread

(Makes 2 Loaves)


3 cups Grated Zucchini
1 cup Light Brown Sugar
2/3 cup Granulated Sugar
4 Eggs
1/2 cup Plain Yogurt
2/3 cup Extra Light Olive Oil
1 t. Vanilla
1 1/2 cup Oat Flour
1 1/2 cup All-Purpose Flour
1 1/2 t. Cinnamon
1/2 t. Nutmeg
1 1/2 t. Baking Powder
2 t. Baking Soda
1 t. Salt

1 cup Chopped Walnuts
1 cup Chocolate Chips

20160801_1225151. Preheat the oven to 350F. Grease two 8 inch loaf pans with butter.

2. Mix together the grated zucchini, light brown sugar, granulated sugar, eggs, yogurt, olive oil and vanilla in a large bowl.

3. In a separate bowl, mix together the oat flour, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda and salt.

20160801_1305474. Add the dry ingredients to the wet ingredients and mix well.

5. Fold in the walnuts and chocolate chips if using.

6. Evenly distribute the batter into the 2 pre-greased loaf pans.

7. Cook for 50 – 60 minutes, until a toothpick comes out clean when inserted in the middle of the loaves.

IMG_53968. Let cool for 10 minutes. Then loosen the bread around the sides of the pans with a butter knife and place on a rack or plate. The bread can be eaten warm. In fact it’s delicious that way!


Mama Lisa

This article was posted on Friday, August 5th, 2016 at 8:06 pm and is filed under Bread, Countries & Cultures, Recipes of the World, USA, Zucchini Bread. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Recipe for Zucchini Bread (with Oat Flour)”

  1. where to stay tokyo Says:

    Oh, that looks really delicious! I will do for the kids and tell you if they liked ;)

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