My daughter’s been begging me to make homemade French Onion Soup for a couple of months now. This soup is best served on a cold winter’s day. Now that Cold Man Winter is finally here, I made it! It’s easy to make. Here’s how…
Recipe for French Onion Soup
You need oven safe crocks.
3/4 stick of Butter (76 g.)
6 medium/large Sweet Onions (3 lbs.)
1 1/2 – 2 t. Salt
1/4 t. Pepper
2 t. Sugar
2 quarts Beef Broth
1/2 cup Sherry
1 1/2 teaspoons Fresh Thyme
2 cups White Wine
1 pound Grated Gruyere or Swiss Cheese
1. Slice the onions. Melt the butter on medium heat. Add the onions, sugar, salt & pepper and cook until onions are translucent.
2. Add broth, sherry, thyme, wine and a couple of drops of Worcestershire sauce. Simmer for about 30 – 45 minutes. Add more sugar, salt and pepper as needed. If it needs more flavor, you can also add more sherry and Worcestershire sauce.
3. Slice Italian Bread about 1 1/4 inches thick and broil on low in the oven for about 4-5 minutes until crisp. Flip slices over and broil for another 4-5 minutes.
4. Place soup in oven safe crocks on top of a foil lined cookie sheet. Add a slice of bread on top of soup and cover with grated gruyere cheese.
5. Broil until cheese is bubbling and golden brown.
This article was posted on Sunday, January 5th, 2014 at 4:42 pm and is filed under Countries & Cultures, Cuisine, France, French Cuisine, French Onion Soup, Main Course, Recipes of the World, Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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