Traditional Irish Soda Bread contains flour, salt, baking soda and buttermilk. This recipe for traditional Irish Soda Bread is made with a mix of Whole Wheat Flour and Multipurpose Flour.
Recipe for Traditional Irish Soda Bread (with Whole Wheat Flour)
1 cup White Whole Wheat Flour
1 cup Multipurpose Flour
1 t. Salt
1 t. Baking Soda
1 cup Buttermilk
Yields 1 Small Loaf
Preheat Oven to 350 F.
1. Grease a cookie sheet.
2. Mix together Multipurpose Flour, White Whole Wheat Flour, Salt and Baking Soda.
3. Stir in the Buttermilk. Start with a wooden spoon. Then continue with your hands. Combine until smooth.
4. Form the dough into a round about 6 inches in diameter and place on the middle of the cookie sheet.
5. Take a sharp knife and make an "X" in the center of the bread.
6. Bake approximately 40 minutes. It’s done when a toothpick comes out clean when inserted in the center of the loaf.
This bread is denser than American Irish Soda Bread. I recommend serving it with jam. We liked it with blueberry preserves.
This article was posted on Tuesday, March 22nd, 2011 at 3:06 pm and is filed under Bread, Countries & Cultures, Holiday Recipes, Holidays Around the World, Ireland, Irish Soda Bread, Recipes of the World, St. Patrick's Day, Traditional Irish Soda Bread, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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