My sister shared my grandmother’s rice pudding recipe with me recently. I love that it’s in my grandma’s own handwriting. This recipe has a delicious custardy taste to it.
Recipe for Rice Pudding
8 cups Milk (1/2 gallon)
1 cup Rice
1 cup Sugar
2 Eggs
1 t. Vanilla
Nutmeg or Cinnamon
1. Beat eggs with the milk and add to a pot with a thick bottom.
2. Add the rest of the ingredients (except the nutmeg/cinnamon) and stir.
3. Cook for about an hour on low heat until the milk is absorbed. You can use a diffuser plate under the pot to keep it from sticking.
4. When it’s done place in a serving bowl and sprinkle the top with nutmeg and/or cinnamon. My grandma used nutmeg and my sister used cinnamon.
Many thanks to my sister Gwen for sharing this recipe!
Enjoy!
-Mama Lisa
This article was posted on Monday, June 17th, 2019 at 1:54 pm and is filed under Countries & Cultures, Desserts, English, Languages, Mama Lisa, Recipes of the World, Rice Pudding Recipe, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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