Mother’s day = "onde" day
December 22nd is Mother’s Day in Indonesia. In indo-chinese tradition, we always make "onde" on that day too. They’re made of glutinous flour and filled with peanuts & sugar inside. The taste is sweet.
Onde is also called onde-onde. Sometimes it’s served in a sweet syrup like in Linda’s photo above and sometimes it’s coated with sesame seeds or grated coconut.
Thanks for sharing Linda!
Happy Mother’s Day to all the moms in Indonesia!
This article was posted on Sunday, December 23rd, 2012 at 3:32 pm and is filed under Countries & Cultures, Cuisine, Customs and Traditions, Desserts, Holiday Recipes, Holidays Around the World, Indonesia, Indonesian Cuisine, Mother's Day Recipes, Mothers Day, Onde. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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