Here’s a Cranberry Sauce Recipe from my friend Robin. It sounds yummy!
Robin wrote, Here’s my personal fave… given to me by a friend… I sometimes add a little orange zest:
Cranberry Wine Sauce
(Can be made up to 1 week ahead)
Mix in a medium saucepan over medium heat:
3 cups Cranberries
1-1/2 cups Sugar
1-1/4 cup Port Wine (Gallo Port Wine is just fine – doesn’t have to be expensive)
Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer 5 minutes or until berries pop. Meanwhile, in small cup, blend 1/4 cup cold water and 4-1/2 teaspoons cornstarch until smooth; gradually stir into hot cranberry mixture. Cook, stirring constantly, until thickened.
Makes 3 cups. ( I usually double recipe.)
Many thanks Robin Diller Torres and her friend Audrey for the recipe! I can’t wait to try it the next time I make turkey.
This article was posted on Sunday, November 29th, 2009 at 9:46 pm and is filed under Christmas, Countries & Cultures, Cranberry Sauce Recipe, Cranberry Wine Sauce, Holidays Around the World, Recipes of the World, Side Dishes, Thanksgiving, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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