Monique from France sent me this nice email and recipe:
Now it’s Fall, it’s chestnut season. I thought about a recipe with chestnuts for the blog. It’s called “Chocolate Sausage” (because of the shape). Here it is:
2 1/4 cups of puréed or finely chopped boiled Chestnuts (or canned)
5 oz. Dark Chocolate
3/4 cup Confectioner’s Sugar
7 T. Butter
1 t. Vanilla (optional) or 1 or 2 T. Rum (optional)
Melt the chocolate slowly with the butter, confectioner’s sugar and chestnuts. Pour this dough on tinfoil and roll it in the shape of a big sausage about 2 to 2 1/2 inches in diameter. Allow to cool overnight in the fridge.
The next day, roll it in cocoa powder. You can also make small balls that you roll in the cocoa powder and get delicious truffles.
Thanks for the recipe, Monique. I can’t wait to try it!
Monique works with me on Mama Lisa’s World en français and contributes interesting articles about French culture.
Here are the measurements for Chocolate Sausage in grams:
500g of puréed or finely chopped boiled chestnuts
150g dark chocolate
100g confectioner’s sugar
Clotilde, over at Chocolate and Zucchini, has a very useful chart for converting ingredients from volume to weight.
This article was posted on Wednesday, October 18th, 2006 at 9:43 am and is filed under Chocolate Chestnut Sausage, Countries & Cultures, Desserts, France, French, Languages, Mama Lisa, Recipes of the World. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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