Here’s my son Calvin’s delicious take on pesto. Serve over tortellini or your favorite pasta.
Recipe for Cashew Pesto
2 cups Basil
3 cloves chopped Garlic
1/2 cup Parmesan Cheese
1/2 cup Cashews
1/2 cup Olive Oil
Salt and Pepper to Taste
1. Place all ingredients in a food processor with a standard blade.
[A blender can be used if you don’t have a food processor.]
2. Pulse the ingredients until you have a consistent texture and it’s well-blended.
3. If the pesto is too thick for you, mix in a little of the pasta water.
This article was posted on Friday, January 8th, 2016 at 4:17 pm and is filed under Countries & Cultures, Italy, Main Course, Recipe for Pesto, Recipes of the World, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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