Here’s my son Calvin’s delicious take on pesto. Serve over tortellini or your favorite pasta.
Recipe for Cashew Pesto
2 cups Basil
3 cloves chopped Garlic
1/2 cup Parmesan Cheese
1/2 cup Cashews
1/2 cup Olive Oil
Salt and Pepper to Taste
1. Place all ingredients in a food processor with a standard blade.
[A blender can be used if you don’t have a food processor.]
2. Pulse the ingredients until you have a consistent texture and it’s well-blended.
3. If the pesto is too thick for you, mix in a little of the pasta water.
This article was posted on Friday, January 8th, 2016 at 4:17 pm and is filed under Countries & Cultures, Italy, Main Course, Recipe for Pesto, Recipes of the World, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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