This is the Eggnog recipe my mother used when I was growing up. Yummy… Yes! Rich… Yes!
4 Eggs, separated
1/3 cup + 3 T. Sugar
3 c. Milk
2 c. Light or Heavy Cream
¾ c. Cream Sherry
Beat egg yolks with 1/3 cup sugar till fluffy. Gradually blend in milk, cream and sherry till smooth. Cover bowl and chill for 2 hours.
Beat egg white till foamy, gradually add about 3 T. sugar or to taste.
Float egg white on top of eggnog mixture and sprinkle with nutmeg.
Enjoy! But beware, it’s alcoholic and has raw eggs!
This article was posted on Friday, December 30th, 2005 at 10:58 pm and is filed under Christmas, Drinks, Eggnog, Mama Lisa, New Years, Recipes of the World. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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