Here’s an easy way to spruce up your Pumpkin Pie: follow the normal recipe that you love. After the pie has cooled off a little, arrange pecan halves around the inside rim of the crust. Then arrange 7 pecan halves in the center around of the pie around a pretty piece of candy, making it look like a flower. I used a candy that was in the shape of a pumpkin.
There you go… you’ll look like a pro!
This article was posted on Wednesday, November 25th, 2009 at 6:24 pm and is filed under Countries & Cultures, Desserts, Holidays Around the World, Pumpkin Pie, Recipes of the World, Thanksgiving, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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