Here’s an easy way to spruce up your Pumpkin Pie: follow the normal recipe that you love. After the pie has cooled off a little, arrange pecan halves around the inside rim of the crust. Then arrange 7 pecan halves in the center around of the pie around a pretty piece of candy, making it look like a flower. I used a candy that was in the shape of a pumpkin.
There you go… you’ll look like a pro!
This article was posted on Wednesday, November 25th, 2009 at 6:24 pm and is filed under Countries & Cultures, Desserts, Holidays Around the World, Pumpkin Pie, Recipes of the World, Thanksgiving, USA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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