Towns are lit with lights during Christmas time in Japan. It’s also popular to eat Christmas cake. Ayako sent me a photo of the cake she made for Christmas with this note…
“Yesterday I had a Christmas party with my mother, my sister, her husband and Yutaka. I baked a Christmas cake for it. It is a common type of Christmas cake in Japan. It’s a two layered sponge cake covered with whipped cream. We decorate it with strawberries and a Santa Claus decoration made of sugar, Christmas chocolate and a decoration of holly leaves. In the center of the cake, we also put whipped cream and sliced strawberries.
I hope you like my cake.
Thanks for sharing Ayako!
This article was posted on Monday, December 20th, 2021 at 7:44 pm and is filed under Christmas, Countries & Cultures, Holidays Around the World, Japan, Mama Lisa. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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