I served these delicious finger sandwiches at my daughter’s Princess Tea Party. The adults all loved them! I think they would be great to serve at a brunch celebration too.
Apple and Cream Cheese Finger Sandwiches on Cinnamon Bread
1 package (8 oz.) Cream Cheese, softened
1/2 cup packed Brown Sugar
1 teaspoon Vanilla
1 loaf Cinnamon Bread, crust cut off
2 Apples peeled, cored and sliced (I used Gala apples)
1 tablespoon Orange JuiceBeat cream cheese, brown sugar, and vanilla together with an electric mixer, at medium speed, for about a minute, until well mixed.
Brush apple slices with orange juice to keep them from turning brown.
Spread cream cheese mixture onto a slice of cinnamon bread and place 4 apple slices on top. Cover with another piece of bread (you can spread a little cream cheese on the second piece of bread if desired). Cut in fours, making sure one slice of apple ends up on each finger sandwich.
Bon appétit!
Lisa
This article was posted on Monday, August 21st, 2006 at 9:11 pm and is filed under Appetizers, Apple and Cream Cheese on Cinnamon Bread, Birthdays, Finger Sandwiches, Holidays Around the World, Kids Parties, Mama Lisa, Parties, Princess Parties, Recipes of the World, Tea Parties. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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