Recipe for Cranberry Wine Sauce
Here’s a Cranberry Sauce Recipe from my friend Robin. It sounds yummy!
Robin wrote, Here’s my personal fave… given to me by a friend… I sometimes add a little orange zest:
Cranberry Wine Sauce
(Can be made up to 1 week ahead)Mix in a medium saucepan over medium heat:
3 cups Cranberries
1-1/2 cups Sugar
1-1/4 cup Port Wine (Gallo Port Wine is just fine – doesn’t have to be expensive)Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer 5 minutes or until berries pop. Meanwhile, in small cup, blend 1/4 cup cold water and 4-1/2 teaspoons cornstarch until smooth; gradually stir into hot cranberry mixture. Cook, stirring constantly, until thickened.
Makes 3 cups. ( I usually double recipe.)
Many thanks Robin Diller Torres and her friend Audrey for the recipe! I can’t wait to try it the next time I make turkey.
Cheers!
Mama Lisa
November 29th, 2009 at 11:06 pm
Hi Lisa,
Decided to check out the neighborhood and visit you. We should do a recipe blog for fun. I just made an outragous Sour Cream Pound Cake, I had never made one before…it was work, it was fun and it was heavy, it was delicious, and it was worth all of the work involved.
I could use some great recipes for cookies from differnt counties….I make some awesome biscotti.
Hugs, Edee
November 30th, 2009 at 1:17 am
Hi Edee,
That sounds like fun! Would love to try your Biscotti and Sour Cream Pound Cake… yum!
Hugs,
Lisa