What a great idea: Edible Schoolyards, where children help create gardens and take part in a kitchen classroom. “Students participate in all aspects of growing, harvesting, and preparing nutritious, seasonal produce”.
Perhaps this is part of the answer to instilling a love of healthy food in kids… get them involved in growing and making their own healthy school lunches.
On the same note check out Maira Kalman’s latest creation in the NY Times…
Let’s keep the great ideas coming and try to put some of them in practice to help improve the quality of our childrens’ lives!
This article was posted on Friday, November 27th, 2009 at 9:55 pm and is filed under Cooking with Kids, Countries & Cultures, Edible Schoolyards, England, Food & Nutrition, Food and Nutrition, Healthy Eating, Mama Lisa, Organic Food, Parenting, USA, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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