I get a lot of inspiration for cooking from Mark Bittman. He’s created recipes for the NY Times for years.
Bittman encourages creative cooking with a minimal list of ingredients. He puts in dollops and dashes and doesn’t agonize about every painstakingly measured item. Because he doesn’t seem to measure! That’s how our grandmas cooked.
I also like Bittman’s philosophy about meat. He doesn’t try to get the whole world to be vegetarian. Just to eat less meat. It’s better for the health of your family and for the health of the planet. After all, all those cows farting greatly contributes to global warming!
-Mama Lisa
This article was posted on Sunday, February 6th, 2011 at 12:04 am and is filed under Books & Stories, Cookbooks, Cooking, Cooking Sites, Customs and Traditions, Domestic Life, Mark Bittman, People, Recipes of the World, Recommendations. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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