February 6th, 2011
I get a lot of inspiration for cooking from Mark Bittman. He’s created recipes for the NY Times for years. Bittman encourages creative cooking with a minimal list of ingredients. He puts in dollops and dashes and doesn’t agonize about every painstakingly measured item. Because he doesn’t seem to measure! That’s how our grandmas cooked. […]
November 25th, 2008
I mentioned in my last blog post how we belong to a CSA (Community Sponsored Agriculture). We get less expensive organic vegetables that come from a farm that day. We get whatever vegetables come in each week – there’s a little choice sometimes – but to a large extent – we get whatever’s in season […]
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