Chocolate Ganache Recipe in Time for Valentine’s Day
February 10th, 2017

decorated ganache ayakoAyako Egawa wrote to us from Japan about how she makes chocolate ganache to celebrate Valentine’s Day. She shared her recipe with us below!

"Valentine’s day is coming. I made chocolate ganache for my friends. Sweet chocolate makes them happy! :)"  -Ayako

Recipe for Chocolate Ganache

Ingredients

  1. 70 grams Chocolate

  2. 50 ml Whipping Cream

  3. Sprinkles in shapes like stars or hearts

  4. Icing Pen

  5. Small muffin liners

1. Chop the chocolate into small pieces. Place in bowl.

chocolate ayako

2. Heat whipping cream over low heat until it comes to a boil. Immediately pour the whipping cream over the chocolate in the bowl. Whisk until completely melted and mixed.

whipping cream ayakoganache ayako

3. Pour into small muffin liners.

ganache wet ayako

4. Decorate chocolate with shaped sprinkles and a pink or white icing pen. It’s fun to decorate with these items.

ganache

5. Let it cool in the refrigerator.

Enjoy!

Many thanks to Ayako for sharing this recipe with us!

Mama Lisa

This article was posted on Friday, February 10th, 2017 at 7:28 pm and is filed under Candy, Chocolate Ganache Recipe, Countries & Cultures, Desserts, Holiday Recipes, Holidays Around the World, Japan, Recipes of the World, USA, Valentine's Day. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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