In the photo at the top, you can see two types I made. The one on the left was made with Maple Agave Syrup, milk, vanilla and a little sugar mixed in with the snow. At first it tasted great like maple gelato, but it got icy very quickly.
The one on the right was made with Trader Joe’s Organic Sweetened Condensed Milk, vanilla, a little sugar and milk. That one tasted a lot like vanilla ice cream and stayed creamy longer. That one won hands down!
Enjoy! -Mama Lisa
Variation: Add chocolate syrup to your recipe.
This article was posted on Friday, February 8th, 2013 at 3:43 pm and is filed under Countries & Cultures, Desserts, Recipes of the World, Seasonal, Snow, Snow Ice Cream, USA, Weather, Winter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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