I made a leek tart yesterday. My family all agreed (with the exception of my 7 year old daughter who doesn’t like leeks), that it was the best tart we’ve ever had!
Leek Tart Recipe
Olive Oil (for sauteing)
1/2 cup Milk
1 1/2 cup grated Gruyere cheese
Ready-made Pie Crust
Preheat the oven to 400 F.
Clean the leeks and trim off the ends. Slice up into thin pieces. Chop onion into small pieces. Saute leeks and onions in olive oil until soft and golden.
Grease a tart pan with butter. Roll out the ready made crust and fit firmly into the tart pan going up the sides of the pan.
Beat the eggs and mix in the milk. Mix in half the Gruyere and the leek onion mixture. Stir well. Pour onto top of crust. Spread the rest of the Gruyere over the top of the mixture.
Bake for about 30 minutes, until golden brown.
This article was posted on Wednesday, December 3rd, 2008 at 9:07 pm and is filed under Countries & Cultures, France, Leek Tart, Main Course, Mama Lisa, Recipes of the World. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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