February 5th, 2011
Recently, I explained how to make red and pink food coloring using beets. Another way to make pink is to use blueberry juice. To make icing for sugar cookies, you simply mix blueberry juice, confectioners sugar and water. The basic measurements for sugar cookie icing is: 1 cup of confectioners sugar 1 T. + 1 […]
February 4th, 2011
There’s a science lesson in making natural brown food coloring. I recently wrote about creating natural red food coloring from the water made from cooking beets. Once you make red food coloring from beets it’s easy to get brown. Here are the basics to making red food coloring: Peel about 3 beets and chop […]
February 2nd, 2011
It’s very satisfying to make your own food coloring out of natural ingredients. It’s also educational for children to see how people used to get color out of fruits and vegetables. Not everything has to come pre-bottled from a factory! Since Valentine’s Day is coming soon, today I’ll explain how to make red and pink […]
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More about Natural Food Coloring...
A Mama Lisa Book
At Mama Lisa's World we love international culture - and we REALLY love cookies! So what could be better than combining the two?
In Cookies Around The World we present a selection of delicious cookie recipes from a diverse collection of countries.
Each includes photographs of the stages of preparation and most include commentary about the role the cookies play in their cultures.
-Pebernodders from Germany
-Kourabiedes from Greece
-Kastengels from Indonesia
-Fave dei morti from Italy
-Polvorones de almendra from Mexico
And many more!
We believe it's important to encourage kids to learn about other cultures. These cookie recipes are a great tool for parents and teachers to do so!
Have fun baking and even more fun eating!
THIS IS A DOWNLOADABLE EBOOK AVAILABLE INSTANTLY.