March 31st, 2017
Ayako Egawa wrote from Japan and shared this recipe for Inarizushi with us! It’s a pouch of fried tofu typically filled with rice. In Ayako’s version, it’s also filled with scrambled eggs and ground meat. Here’s her email and recipe… I cooked two-color Inarizushi. Inarizushi is one of our traditional dishes. It’s good for bento […]
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