I came across a video for Banana Dosai today. It looks yummy! We’ve been trying to ease our kids into Indian food – we love it and we’d like to expose our children to the varied cuisines of the world. Some Indian food is too spicy for younger American kids. This dessert looks like a good introduction. Banana Dosai is like banana pancakes or dumplings.
Depending on where you live, you may need to find a specialty food store to find some of the ingredients or order them on the internet. It’s possible you could simply substitute the butter for ghee (which the chef in the video says you can) and cake flour for maida (this I’m not sure of and I haven’t tested it myself yet).
Recipe for Banana Dosai
4 ripe bananas
1/4 to 1/2 cup chopped cashews
1/4 to 1/2 cup chopped raisins
Butter or ghee (a type of clarified butter)
1/4 cup maida (finely milled wheat flour – similar to cake flour in the West)
1/2 cup Rice flour
crushed cardamom seeds (optional)
Sugar to taste
Mash bananas. Add chopped raisins, cashews, rice flour, maida and a little sugar. Mix. Add a little crushed cardamom seeds if desired. It should be a pasty consistency.
Griddle should be at 325 F. Put spoonful of batter on griddle. Put a few drops of ghee on top of batter and let it cook until lightly brown on both sides.
Here you can watch it made…
I’d skip the spicy sauce that the chef in the video recommends, if you’re serving this to children!
This is a good dessert for the Indian Festival of Diwali!
You can find more Indian recipes at at Vahrehvah.com .
This article was posted on Monday, September 14th, 2009 at 12:10 pm and is filed under Banana Dosai, Countries & Cultures, Desserts, Diwali, India, Mama Lisa, Recipes of the World. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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