Cabbage is a nice, inexpensive vegetable to buy in these difficult economic times. What’s more – it full of nutritious vitamins and antioxidants. It’s one of the cruciferous vegetables that’s been found to be so important for your health. This past weekend I made my mother’s recipe for Cole Slaw that I grew up...

Celeriac, or celery root, is a well-known vegetable root in France. It’s called céleri-rave in French. I got some this week at our vegetable CSA (a club we belong to where we pay in advance and get delicious organic veggies delivered from a farm every week). One way to eat them is to make a...

I mentioned in my last blog post how we belong to a CSA (Community Sponsored Agriculture). We get less expensive organic vegetables that come from a farm that day. We get whatever vegetables come in each week – there’s a little choice sometimes – but to a large extent – we get whatever’s...