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The Dreydl Song and an Easy Way to Make Potato Latkes for Hanukah

Recipe for Potato Pancakes or Latkes

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The Dreydl Song and an Easy Way to Make Potato Latkes for Hanukah

Thursday, December 6th, 2007

Mark Bittman at the NY Times makes an alternative to latkes that’s called potato nik. He learned it from his grandmother. It’s easy and that’s the point! You simply use your favorite potato pancake recipe (click the link to see mine). Instead of cooking them individually, Mark cooks them as one large pancake. He coats the bottom of the pan with oil and pours in the latke batter. Once one side is cooked, he slides it out onto a plate, and covers it with another plate. Then he turns it over and slides it back into the pan to cook the other side. Once it’s done, voila! It’s ready to be eaten. Much quicker than individual pancakes. You can watch Mark prepare his Potato Nik to see how it’s done.

Serve latkes with sour cream and/or apple sauce. I’d recommend trying my recipe for homemade applesauce to have with it. Yum!

If you’d like to teach your kids a Hanukah song here’s a link to The Dreydl Song and the rules for the Dreydl Game.

-Mama Lisa

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Posted in Applesauce, Children's Songs, Countries & Cultures, Customs, Games, Hanukkah, Hanukkah Songs, Holiday Songs, Holidays Around the World, I Have a Little Dreidel, Israel, Languages, Main Course, Mama Lisa, Potato Latkes, Potato Nik, Recipes of the World, Side Dishes, The Dreidel Game, USA | No Comments »

Recipe for Potato Pancakes or Latkes

Wednesday, December 28th, 2005

“Latkes” is the Yiddish word for pancakes (usually potato pancakes). Jewish people eat latkes for Hanukkah because of the oil they’re fried in.

It symbolizes the miracle of the oil: A little over 2000 years ago, the Jewish people were besieged by a Greek army. Many were barricaded in the Temple of Jerusalem, trying desperately to protect it. They only had a small amount of oil, yet it lasted for eight days and nights. (Another Hanukkah tradition is that candles on the Menorah are lit for 8 days, one for each of the eight nights the oil lasted.)

I’ve made latkes using different recipes over the years, and they usually taste about the same. The main difference in how a latke tastes is in the frying and storing. It’s important to keep the temperature of the oil fairly high while cooking. This keeps the latkes from absorbing all the oil. They turn out crispier this way too.

Baking potatoes are best to use since they’re starchier. The starchiness holds the pancake together better while frying.

Recipe for Potato Latkes

2 to 2 ½ pounds Baking Potatoes
1 Yellow Onion (optional, but recommended)
2 Eggs, lightly beaten
¼ cup Flour or Matzoh Meal
1 t. Salt (or more to taste)
Pepper to taste
Vegetable or Olive Oil for frying

Clean the potatoes, cutting out any imperfections. Grate potatoes and onions. (If your eyes can’t take grating the onions, you can finely chop them. Also, to save time you can grate it all in a food processor.) Put both in colander. Strain out all liquid, pressing down with a clean towel or squeeze it with your hands. Place mixture in bowl and combine with remaining ingredients.

Pour ¼ inch of oil into skillet and heat over medium-high heat. You’ll know the oil is hot enough if , when you put a very small amount of the mixture in, it sizzles.

Spoon potato mixture into the skillet and flatten with spatula, making about 3-4 inch pancakes. Fry latkes until golden brown to brown on bottom and flip. Turn down heat a little if needed to prevent burning, but not too much or the pancakes will turn out soggy.

Once pancakes are golden brown on each side, drain on a double paper towel and gently blot the top with paper towels too.

Do not stack the latkes. That will make them soggy too! You can put them on a cookie sheet in a single layer in a low oven to keep them warm.

Serve them with homemade applesauce for a real treat!

Many thanks to Diane Schindelheim for teaching me the art of cooking latkes!

Happy Hanukkah!

Lisa

UPDATE: Check out my instructions for Potato Nik which you make as one large potato pancake to save time.

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Posted in Hanukkah, Holidays Around the World, Latkes, Main Course, Potato Latkes, Potato Pancakes, Recipes of the World, Side Dishes | No Comments »

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