Articles about 'Condiments'
May 6th, 2011
Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it’s thinner and more liquid than common chutneys. It’s often served with poppadom, a crispy round wafer. Tamarind sauce is hard to find in stores in the US. Since my husband and I love it, I decided to learn how...