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Tea Party Recipe for Apple and Cream Cheese Finger Sandwiches on Cinnamon Bread

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Tea Party Recipe for Apple and Cream Cheese Finger Sandwiches on Cinnamon Bread

Monday, August 21st, 2006

I served these delicious finger sandwiches at my daughter’s Princess Tea Party. The adults all loved them! I think they would be great to serve at a brunch celebration too.

Apple and Cream Cheese Finger Sandwiches on Cinnamon Bread

1 package (8 oz.) Cream Cheese, softened
1/2 cup packed Brown Sugar
1 teaspoon Vanilla
1 loaf Cinnamon Bread, crust cut off
2 Apples peeled, cored and sliced (I used Gala apples)
1 tablespoon Orange Juice

Beat cream cheese, brown sugar, and vanilla together with an electric mixer, at medium speed, for about a minute, until well mixed.

Brush apple slices with orange juice to keep them from turning brown.

Spread cream cheese mixture onto a slice of cinnamon bread and place 4 apple slices on top. Cover with another piece of bread (you can spread a little cream cheese on the second piece of bread if desired). Cut in fours, making sure one slice of apple ends up on each finger sandwich.

Bon appétit!

Lisa

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Posted in Appetizers, Apple and Cream Cheese on Cinnamon Bread, Birthdays, Finger Sandwiches, Holidays Around the World, Kids Parties, Mama Lisa, Parties, Princess Parties, Recipes of the World, Tea Parties | No Comments »

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