Recipe for Cranberry Salsa Appetizer
Great for the Holidays or Any Occasion!
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Recipe for Cranberry Salsa Appetizer
Friday, November 4th, 2005
Great for the Holidays or Any Occasion!My sister, Gwen, first made this Cranberry Salsa a few years back for Thanksgiving. It went over so well, that she now makes it pretty much every time the whole family gets together. Here’s the recipe…
CRANBERRY SALSA
1 bag rinsed, chopped, fresh cranberries
12 red cherry tomatoes
½ cup sugar (you can add more sugar if the salsa is too tart)
6 tablespoons minced cilantro
3 tablespoons chopped red onion
¾ teaspoon cumin
Juice from 1 lime
2 jalapeno chilis, stemmed, seeded, mincedUse a food processor; mix in medium bowl; serve with tortilla chips.
Thanks for sharing your delicious recipe Gwen!
If anyone has a recipe they’d like to share, please write me.
-Lisa
Here’s Mama Lisa’s Thanksgiving Page with more Thanksgiving Songs, Poems and Nursery Rhymes.
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