Articles about 'Appetizers'
February 23rd, 2010
Lin from Indonesia shared these photos of typical Indonesian food served at a banquet.
Lin said, "It is common in Indonesian banquet style (formal or informal) to serve the feast on particular leaves. Usually we used banana leaves, teak (jati) leaves, coconut tree leaves, etc. They’re all arranged on a rounded ethnic winnowing tray (tampah).
These...
March 6th, 2009
Joseph Banks Cassava Root Chips are an exotic and relatively healthy snack. Most important – they’re delicious!
In the interest of full disclosure, I’ll tell you straight out, these chips are sold by my friend’s company. Also, I’m eating them right now and I’m going to have a hard time keeping myself from polishing them...
December 24th, 2006
If you’re still looking for an appetizer for a party, here’s a simple one –at least for all of you Americans out there. It’s a recipe for Piggies in the Blanket made with 2 ingredients you can get in any American food store. (I’d love to know if you can get these ingredients...
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August 21st, 2006
I served these delicious finger sandwiches at my daughter’s Princess Tea Party. The adults all loved them! I think they would be great to serve at a brunch celebration too.
Apple and Cream Cheese Finger Sandwiches on Cinnamon Bread
1 package (8 oz.) Cream Cheese, softened
1/2 cup packed Brown Sugar
1 teaspoon Vanilla
1 loaf Cinnamon Bread,...
January 1st, 2006
Every year my husband and I make a delicious Cheese Fondue for New Year’s Eve. Years ago we realized that, after the November/December holiday craze, we’re very happy staying home, making a special meal. When my son was little we would start cooking after he went to bed and have a nice romantic...
December 29th, 2005
After reading my entry about Baked Brie, Monique from France wrote me…
We bake Camembert in embers or hot ashes, but we don’t bake Brie this way.
To bake a Camembert, you’d want to chose one that’s not too soft, yet not too hard (we say “plaster-like”) with a wooden box. One for...
December 28th, 2005
Here’s a delicious, easy recipe for baked brie that will wow your guests. It would be great for New Year’s Eve, but really, your guests will be happy to be served this on any occasion.
Cranberry Apple Baked Brie
2 T. Maple Syrup
1 T. Unsalted Butter, melted
1 small Gala Apple, peeled and cut into...
November 4th, 2005
My sister, Gwen, first made this Cranberry Salsa a few years back for Thanksgiving. It went over so well, that she now makes it pretty much every time the family gets together. Here’s the recipe…
CRANBERRY SALSA
1 bag rinsed, chopped, fresh cranberries
12 red cherry tomatoes
½ cup sugar (you can add more sugar if the...
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