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Archive for the 'France' Category
Contents
Posts
Tapent, tapent, petites mains – Clap, Clap, Little Hands – A French Pat-a-cake Song with a YouTube Video
Friday, November 20th, 2009We were just noticing how Pat-a-cake songs seem to be universal. Perhaps they help teach children to use their hands…
Tapent, tapent, petites mains
Tourne, tourne, joli moulin,
Nage, nage, gentil poisson
Vole, vole papillonClap, clap, little hands,
Turn, turn, pretty mill,
Swim, swim, nice fish,
Fly, fly, butterfly!Feel free to share a Pat-a-cake song from your country in the comments below or by emailing me.
Cheers!
Mama Lisa
Frere Jacques – Brother John with an MP3 Recording in French and English
Saturday, November 14th, 2009Here’s a nice recording of Frère Jacques in both French and English by Ezwa.
Here are the lyrics of the French and English versions of Frère Jacques. The version on the mp3 recording mixes these lyrics…
Frère Jacques,
Frère Jacques,
Dormez-vous?
Dormez-vous?
Sonnez les matines.
Sonnez les matines.
Ding, ding, dong.
Ding, ding, dong.Are you sleeping?
Are you sleeping?
Brother John,
Brother John?
Morning bells are ringing.
Morning bells are ringing.
Ding, dong, ding.
Ding, dong, ding.Enjoy!
Mama Lisa
Two French Goodbye Songs with Recordings
Friday, October 23rd, 2009I was recently asked for a Goodbye Song in French. While looking for a song I found out that some French school teachers use the French version of Auld Lang Syne, “Ce n’est qu’un au revoir”, as a Goodbye Song. It’s a Scout song that’s also called “Le chant des adieux”. When teachers use it as a Goodbye song, they sing the 1st two verses. Here they are in French with an English translation….
Faut-il nous quitter sans espoir
Sans espoir de retour ?
Faut-il nous quitter sans espoir
De nous revoir un jour ?Refrain
Ce n’est qu’un au revoir, mes frères,
Ce n’est qu’un au revoir.
Oui, nous nous reverrons, mes frères,
Ce n’est qu’un au revoir.Here’s a literal English translation by Monique Palomares…
Must we leave each other without a hope
To see each other again some day
Must we leave each other without a hope
A hope of returnIt’s only a goodbye, my brothers
It’s only a goodbye,
Yes, we’ll see each other again, my brothers
It’s only a goodbye.Here you can hear the whole song…
Another Goodbye Song we have here today was written and sung by Alain Le Lait. It’s in French and English. Sit back and enjoy the song by clicking the MP3 below. You can read along with the lyrics in French and English…
Listen to Alain’s French Goodbye Song
Au revoir
by Alain Le LaitAu revoir, good bye,
Now it is time for me to go away.
Au revoir, good bye,
But I wish I could stay with you all day.Thanks for your smiles
And for singing along
I hope to see you again before too long.Au revoir, good bye,
Il se fait tard et je dois m’en aller
Au revoir, good bye,
Mais j’aimerais rester toute la journée
Pour vos sourires et vos bien jolies voix
Je vous remercie et a une autre fois.Au revoir, good bye,
Au revoir, good bye,
Au revoir, good bye.(English Translation of French Verse)
Good bye, good bye
It’s getting late and I must go
Good bye, good bye
But I’d like to stay with you all day
For all your smiles and your pretty voices
I thank you and I’ll see you another time.The French and English lyrics to this “Au revoir” song are © 1994 Alain Le Lait.
Alain Le Lait is a French native who grew up near Paris, France. He moved to the United States in the 1970s and now lives in Colorado. Alain writes and performs easy to learn children’s songs in French, Spanish and English. Check out his site www.Yadeeda.com to hear samples of his music and to buy his CD’s or mp3’s.
Merci Alain & Monique!
Feel free to share any French Hello or Goodbye songs you know in the comments below.
Mama Lisa
PS Here are some other Hello and Goodbye Songs…
Recipe for Bavarian Fruit
Saturday, July 25th, 2009Monique Palomares, who works with me on the French version of Mama Lisa’s World, sent me this blog post and recipe from France…
This morning, I made a full cake pan of "bavarois aux fruits" (Bavarian Fruit) for this evening… it’s an easy and cool recipe to make for the summer:
1 liter (4 cups) Fruit Juice of your choice (except pineapple, kiwi fruit, papayas, peaches, mangos, guavas, and figs because the gelatin won’t set due to certain enzymes in these juices.)
6 Gelatin Sheets (4 sheets equal the amount of gelatin in the 1/4-ounce packet of Knox powder gelatin found in the US – therefore in the US you’d need 1 1/2 -1 envelopes which should be 2 Tablespoonfuls.)
2 Egg Whites
20cl (7 ounces) Heavy Cream
150g Sugar (2/3 cup)
Vanilla-flavored Sugar (in France it’s in 7.5 grams poaches, but I think a couple of drops of Vanilla Extract should do) (Optional)
1) Dip the gelatine sheets in cold water if you’re using sheets. Otherwise, if you’re using powder, mix the gelatin powder with the juice. Warm the fruit juice on the stovetop on low. (If you’re using the gelatine sheets add them at this point into the tepid/warm fruit juice). Do not boil the juice or it will ruin the consistency of the gelatin! Stir until gelatin is dissolved – this should take a few seconds.
2) Allow to cool then put in the fridge long enough for it to be half set. When it is, beat the two eggs whites in a separate bowl until stiff, add the sugar. Whip the cream in a separate bowl until foamy and stiff and add the vanilla extract. Gently add both mixtures to the half set mixture of juice/gelatin. It’s better done with a whisk. Pour the mixture into a glass pie dish. My cake pan is 12" in diameter and about 3" high (7cm). Put it in the fridge to set… and voila!
Beware, if you leave it too long outside at dessert time, it’ll somewhat melt, it’ll look like a mess you’ll need to use a ladle!
Enjoy!
Monique
Note from Mama Lisa: I asked Monique about the consistency of the dessert and she said, "It’s less thick than Jell-O. It’s more or less the consistency of a mousse, but maybe a little more set. So you must serve it as soon as you take it out of the fridge. Then you can cut it and serve it with a cake server."
French Hello Song “Bonjour” with MP3
Monday, June 8th, 2009Hello songs are a wonderful way to help children who are learning a foreign language. It’s also nice for children to always sing the same song at the beginning of a class. Hello songs are great for this.
The song below is called “Bonjour”. It’s a French hello song written and sung by Alain Le Lait. Sit back and enjoy the song by clicking the MP3 below. You can read along with the lyrics in French, followed by an English translation by Alain…
Bonjour
(French Lyrics)Bonjour, bonjour
Comment ça va?
Bonjour, bonjour
Très bien, merci
Je suis content d’être ici
Avec tous mes petits amis
Bonjour, bonjour
Comment ça va?Merci, merci
Merci d’être ici
Merci, merci
Écoutez
Aimez-vous cette chanson?
J’espère que je suis dans le ton
Merci, merci
Merci d’être iciHello
(English Translation)Hello, hello
How are you?
Hello, hello
Very well, thank you
I am happy to be here
With all my little friends
Hello, hello
How are you?Thank you, thank you
For being here
Thank you, thank you
Listen up
Do you like this song?
I hope that I am in tune
Thank you, thank you
For being here.The French and English lyrics to this “Bonjour” song are © 2003 Alain Le Lait.
Alain Le Lait is a French native who grew up near Paris, France. He moved to the United States in the 1970s and now lives in Colorado. Alain writes and performs easy to learn children’s songs in French, Spanish and English. Check out his site www.Yadeeda.com to hear samples of his music and to buy his CD’s or mp3’s. Soon we’ll be posting Alain’s version of Alouette!
Merci Alain!
Mama Lisa
PS Here are some other Hello and Goodbye Songs…
The Online Children’s Book, "Our Children" ("Les enfants") by Anatole France
Thursday, May 7th, 2009Project Gutenberg just released an online version of Anatole France’s book "Les enfants" in English. It’s called "Our Children", which is a collection of little stories for kids. It has some lovely illustrations.
I read a couple of stories from it to my daughter yesterday and she enjoyed them. The book is from around 1886. So I think it was interesting for her to see how they lived then. The first story, Fanny, is about a little girl visiting her grandmother. Her grandmother cooks by the hearth and the little girl carries a pocket knife to cut her food. It’s very quaint! Here are some of my favorite illustrations from the story.
Some of the stories have ideas that we might find a bit different in today’s day and age. There’s the story called The School. It starts out with an interesting idea, even if the way these children comport themselves in school would be stiff by today’s standards – at least in the US…
I declare I believe Miss Genseigne’s school is the best school for girls anywhere in the world. I maintain that those who believe and say the contrary are false and misleading. All Miss Genseigne’s scholars are well-behaved and diligent. There is nothing so pleasant as to see them, with their little stiff bodies and their heads so erect. You would say they were so many little bottles into which Miss Genseigne was pouring knowledge.
It’s the illustration that goes with this idea that’s so great…
The last story in the book is called The Little Sea Dogs. It’s about children whose relatives are sailors. They’re waiting for them to return from sea.
This story reminds us of how much harder life was in those times. It ends by discussing the fickleness of the weather. A storm can capsize a ship, leaving women widowed. Sad ending, but it’s important for children to know that we generally live in a safer, more comfortable world than ever before.
The book Nos enfants is online in French too. I found that one a bit difficult to navigate. Perhaps it might be easier to check out the text only version of Nos enfants in combination with the English version that has the illustrations.
Enjoy!
Mama Lisa
Making Vibrant Easter Eggs, with Photos
Thursday, April 9th, 2009This year we didn’t have a lot of time for egg dying. So we used a PAAS egg dye kit. By the end we wanted to add a little extra pizzazz to the colors, so we put in about 5 drops of McCormack’s Neon food dyes to the different colors of PAAS dye. The colors came out very vibrant (as you can see in the photos below)…
If you have more time, I’d recommend trying to dye eggs naturally. It’s a lot of fun and it’s fulfilling to know you did it with natural food products. You can find out how to dye eggs naturally in the links below…
Enjoy!
Mama Lisa
UPDATE: Edee Lyons sent me these ideas for creative tools to use with eggs for special effects when dying: "Crayons, tape, wax and acrylic paint. That should make the chick inside smile with delight as it goes spinning and spinning in your hands…" Thanks Edee! If anyone else would like to share any ideas for interesting effects with eggs, feel free to comment below. -Mama Lisa
April Fools Day
Tuesday, March 31st, 2009“The first day of April you may send a fool whither you will.”
There are two tricks that have been customarily done on April Fool’s Day around the world. One of the oldest tricks was to pin something to the back of the unsuspecting person. Sometimes it was a cardboard fish, sometimes a note saying “April Fool” and sometimes a sign saying “Kick Me!”.
The other popular trick was to send someone on a “fool’s errand”. The “victim” would be sent from one person to another, each person alleging that the “victim” was supposed to go to see another person.
Here are some rhymes for April Fool’s:
April Fool’s, go to school,
Tell your teacher she’s a fool!***
April Fool’s a-coming and
You’re the biggest fool a-running!***
April fool has come and gone and
You’re the biggest fool alone!***
Here are a couple of tricks very young kids can play for April Fools:
Say in school “Your shoelaces are untied!”
Say, “There’s a bug on your shirt!”
Say, “There’s food on your face!”Here’s a list of my posts about April Fool’s Day…
Beware not to be an April Fool!
Radio France Podcasts
Saturday, March 14th, 2009
Radio France has French news podcasts that are spoken a little slower than normal for people who don’t speak French as a first language. I found them reasonable to understand. Check it out if you know some French and would like to practice!
If you’re fluent in French, up to a challenge, or just want to listen to their music, check out Radio France’s podcast directory page, featuring music and news.
2 French Tongue Twisters with a YouTube Video with Translations
Wednesday, March 4th, 2009These tongue twisters were recited by François Martini, who gives the instructions: “À dire très vite” (To say very quickly). Below the video, you’ll find the tongue twisters written in French with their English translations…
“Un chasseur sachant chasser sait chasser sans son chien.”
(A hunter knowing how to hunt knows how to hunt without his dog.)“Rat vit rôt, rôt tenta rat, rat mit patte à rôt, rôt brûla patte à rat, rat secoua patte et quitta rôt.”
(Rat saw a roast, roast tempted rat, rat put leg to roast, roast burnt rat’s leg, rat shook leg and left roast.)Thanks to Monique Palomares of Mama Lisa’s World en français for help with the rat translation and to François Martini for his recitation!
Mama Lisa Now Has a Facebook Group
Sunday, February 22nd, 2009We’d love it if you’d join the Mama Lisa Facebook Group. You can post anything you’d like about your culture. You can post your own musical recordings or YouTube videos… Links to culture and musical sites… Photos of your country… Questions about songs or cultural issues… Anything related to World Culture and Music…
Click on the icon below to access the group. If you have a Facebook account already, you just need to click on “Join the Group” to join. If you’re not a member, you simply have to sign up for free to become a member and then you can join the Mama Lisa Group…
Looking forward to seeing you in Facebook!
Mama Lisa
Can Anyone Help with a Scary French Lullaby?
Thursday, January 29th, 2009Etiennette was looking for help with a French lullaby:
I was wondering if anyone knew the complete lyrics to a lullaby my mother would sing to me and then to my children. I only remember a few, it’s a bit scary. Maybe that’s why I don’t remember too much. Here it goes…
Entendez-vous dans la pleine,
Un bruit venent jusqu’a nous
On dirait un bruit de chenes, (blank, blank)
C’est le lustucru qui passe (dah dah dah)
Allez-vous-en méchant homme – - – -
car ils font un petit songes,
Non vous n’aurai pas mes deux petit gars,
Lo-la lo-la tirala lo la.Etiennette Tosches
If anyone can help, please comment below.
Thanks!
Mama Lisa
Can Someone Help with a French Song about a Doll?
Saturday, January 24th, 2009Gérard only remembers the beginning of a song that goes…
“Maman, il est temps de coucher ma poupée, pauvre petite, elle a l’air fatiguée… ”
In English that would be something like, “Mom, it is time to put my doll to bed, poor baby, she looks tired..”
Would anyone know this song he heard in the late 40’s? If you can, please let us know about it in the comments below.
Thanks!
Mama Lisa
Torrin Soup for Newlyweds, From the Occitan Region of Southern France
Tuesday, January 13th, 2009Guest blogger, Monique Palomares works with me on Mama Lisa’s World en français. Monique grew up speaking the Occitan language in southern France. Occitan was the language spoken by the troubadours – largely in southern France – but also in parts of Spain and Italy.
Last week, Monique wrote about an Occitan Wedding Custom and Song from France. The custom revolves around a soup called Torrin, that’s given to the newlyweds. Here’s the recipe from Monique…
Recipe for Torrin Soup for Newlyweds
(Serves 4)Ingredients
A large spoonful of goose or duck fat (or oil)
5 or 6 garlic cloves
A spoonful of flour
2 eggs
Salt & Pepper
Vinegar
(I usually use wine or balsamic vinegar but it’s just a dash of it so I suppose you can use any.)1. Boil 4 to 6 cups of water in a pot.
2. Put the fat in a large frying pan and slowly fry the garlic, but don’t allow it to brown. Add the flour, stirring it quickly.
3. Pour in the boiling water. Add salt and pepper. Allow to boil for 15 min.
4. Separate the egg yolks and whites. Beat the yolks with a dribble of vinegar.
5. After 15 minutes, pour the egg whites into the garlic/flour mixture and stir quickly. Lower the flame. Add the yolks, stir and DO NOT allow to boil (or the yolks will coagulate and you’ll have yellow threads instead of a beautiful yellow broth).
Torrin Soup can be served with croutons or thin slices of bread.
In some areas they cook it with equal amounts of onions and garlic, then they sprinkle grated Swiss cheese on top and broil it in the oven.
My mother used to cook it. She’d use oil, not goose fat. She used peanut or sunflower oil, but you can use olive oil or any frying oil. The “genuine” recipe is with goose or duck fat. My mother also added vermicelli in step three, after the water started to boil again. Then came the egg whites and the yolks. But we didn’t serve it with bread, the vermicelli would be enough carbohydrates! We called it “Soupe à l’œuf” – “Soup with egg”.
“Torrin” is a word from the South-West.
-Monique
Wedding Custom and Song in Occitan from France
Thursday, January 8th, 2009Guest blogger, Monique Palomares works with me on Mama Lisa’s World en français. Monique grew up speaking the Occitan language in southern France. Occitan was the language spoken by the troubadours – largely in southern France – but also in parts of Spain and Italy.
Recently, Peter emailed us asking about the lyrics of a Gascon Occitan song called “Lo torrin”. (Gascon is an Occitan Dialect.) Peter’s wife is learning how to play the “boha” (the Gascon bagpipe) and he wanted to sing along. He got the lyrics and forwarded them to us.
The song “Lo torrin” is a “wedding song” that the wedding party-goers would sing to the newlyweds. “Lo torrin” specifically refers to a garlic soup spiced with pepper. This soup was traditionally brought to newlyweds on the morning after their wedding night.
In this old tradition, the bride and the groom would ride around the village in a cart with their brand-new chamberpot, on their wedding day. It symbolized the start of their new life together and it also let people know about their wedding. Remember that at that time there were no bathrooms, only outhouses. Yet people wouldn’t go out at night to “go” in the outhouse (”la cabane au fond du jardin”*). During the evening meal and party the newlyweds would sneak out around midnight and they would go to sleep at some accomplice’s place (an aunt’s, a grandma’s…). Later in the night or early in the morning, the young people at the wedding (those in their late teens and their twenties) would search for them. When they found them, they’d get them out of bed so that they could eat the soup that had been cooked especially for them.
In some areas, they wouldn’t cook a soup, they would pour into a brand new chamberpot the leftovers of the drinks with chocolate and biscuits (nobody needs further description to guess what it was supposed to look like). This was supposed to help them recover from the wedding night.
When I was a child and in my neighborhood the bride and groom wouldn’t tour around the town with their brand-new chamberpot, but they’d still be gotten out of bed. Nowadays the tradition survives in some places. Since nobody now uses chamberpots, “pots de la mariée” (brides’ chamberpots) are still on sale for this event.
*”La cabane au fond du jardin” refers to the little wooden cabin used as toilets at the other end of the garden and it’s also the title of a spoof song imitating the style of the French singer Francis Cabrel.
Below, you can hear Jane Thomasson playing the “boha” and Peter Horton singing the first verse of the song. After that you’ll find the lyrics in Occitan, and then an English translation…
Click to Hear the first verse of Lo Torrin
Lo torrin
(Gascon Occitan)Obritz la pòrta, obritz (x2)
La novèla maridada luron lonla (x2)Vos portèm lo torrin (x2)
E la sopa ben pebrada luron lon la (x2)Coma obrirei jo (x2)
Que soi dens mon lheit cochada luron lon la (x2)Au pròche de mon marit (x2)
Que me ten tota embraçada luron lon la (x2)Que me ten e me tendrà (x2)
Tota la nèit empenada luron lon la (x2)Se perdèvi mas amors (x2)
Ont las anguerei o quèrre luron lon la (x2)Seren per debat París (x2)
A dus cent cinquanta legas luron lon la (x2)Dabans la pòrta i a (x2)
Un grand pè de heuguèra luron lon la (x2)Dens ‘quera heuguèra (x2)
Un beròi nid de tortèla luron lon la (x2)La tortèla i a cohat (x2)
E apèi s’es envolada luron lon la (x2)En partint a feit rocó (x2)
E la bèra n’es plus bèra luron lon la (x2)Obritz la pòrta, obritz (x2)
La novèla maridada luron lon la (x2)Se no l’obrissètz pas (x2)
En ‘questa ora vos l’enfoncèm luron lon la (x2)The “Torrin”
(English Translation)Open the door, open it, (2 x’s)
You, bride (newlywed) luron lon la…We bring you the tourrin*
And the soup spiced with pepper.How would I open it
If I’m lying in my bed?Close to my husband,
Who holds me in his arms**.Who holds me and will hold me
Saddened, all night long.If I lost my love
Where would I go for him?He’d be, northwards, near Paris,
250 leagues from here.In front of the door is
A big fern.In this fern is
A pretty turtle dove nest.The turtle dove hatched there
Then she flew away.When she left, she went “coo”,
And the pretty one isn’t pretty any more.Open the door, open, (twice)
You, bride.If you don’t open it
Now we’ll break it open.Click here for the Lo torrin Song Page – where you can access the Sheet Music, midi tune and French and Spanish translations.
Note: There are some other songs about getting married in Occitan and French, most of which are addressed to girls. They’re along the lines of Joan Baez’s song The Wagoner’s Lad: “Oh hard is the fortune of all womankind, she’s always controlled, she’s always confined, controlled by her parents until she is wife, a slave to her husband the rest of her life!”
Many thanks to Peter Horton for contributing the lyrics to “Lo torrin”and the sheet music (which came from the “Bohaires de Gasconha”), and for singing the first verse for us, accompanied by Jane Thomasson playing the “boha” (local bagpipe).
-Monique Palomares
UPDATE: Here’s a Recipe for Lo Torrin Soup!
French and Occitan Christmas Carol Links
Tuesday, December 23rd, 2008Here are some Carols you can find the lyrics and translations to and often an mp3, midi, score, YouTube video and French and Spanish Translations – just click the link to access them:
Occitan Christmas Carols
Nadal tindaire – Jingling Christmas – from Occitania
Nadal tindaire – Jingling Christmas – Recording only – from OccitaniaPastres, rintratz vòstrei tropèus – Shepherds, Bring Your Flocks In – Occitania
Lo paure Satan – Poor Satan – OccitaniaFrench Christmas Carols
Nous étions trois bergerettes – We Were Three Young Shepherdesses – France
Patapan – France
Willie Take Your Little Drum – English Version of the French Carol Called PatapanEnjoy!
Mama Lisa
A Food Sculpture à la Miro
Saturday, December 20th, 2008This week is a lesson in how creative food can look! Below is a photo of an edible version of Miro’s sculpture “Dona i ocell” (Lady and Bird) that’s in Barcelona, Spain. Monique in France saw this food sculpture at a holiday party. The second photo is of the actual sculpture in Barcelona.
Check out the Cupcake Tree photo I posted the other day.
Many thanks to Monique of Mama Lisa’s World en français for sharing this photo with us.
-Mama Lisa
Washing Laundry with Ashes and Climbing Cherry Trees in the Good Old Days …
Friday, December 12th, 2008Guest blogger Monique Palomares from France works with me on Mama Lisa’s World en français. Here’s what Monique wrote…
Your blog entry about life in the 17th century reminded me about something my mother would tell us long ago. They seldom used to wash bed sheets and linens in France in the cold weather. That’s why they needed plenty of sheets and towels and napkins, because they would change them regularly, but they wouldn’t wash them until the weather was fine enough to allow the laundry to dry outside.
They would keep the ashes from the fireplace then they would put the sheets in large wooden tubs and they would put finely sieved ashes on top then they would slowly pour hot water on it, over and over again, until the water going out from the bottom of the tub was hot. Then they would rinse the laundry in the nearest stream or river and hang it on strings or wires or spread it on hedges depending on the area.
I’m pretty sure my mother saw it done – maybe it was during WWII when soap wasn’t available. They couldn’t make soap with animal fat, because in the plains they only grew grapes in the vineyards and had a few fruit trees (just like today). So there wasn’t much to eat. They were very happy when they could catch a wild rabbit. At the end of the Spring, when wild edible herbs could be dug up and the fruit on the trees would ripen, my father’s mother would say about her children, “they’re saved for this year”.
People would grow some vegetables in their gardens, but they didn’t have enough land to grow them for large families. Though they wouldn’t go and steal vegetables from other people’s property. But children would go and eat cherries from other people’s cherry trees. My friends and I did it too, it was a “youth thing” then and people wouldn’t call the police. Some would even say, “You know where my cherry tree is, the cherries are ripe but be careful not to break the branches.” Children can climb higher in the trees than adults can even with a ladder, so it’s better that they eat them: because what can’t be picked is left for the birds – though birds must get a living as well! People would grow one or two cherry trees on the side of a vineyard, and those weren’t in a cherry tree orchard for the cherries to be picked and sold. What we wouldn’t do is go eat someone’s peaches, because not a lot of them grow on each tree.
About doing the laundry with ashes, I asked my mom today, and she explained that only “the whites” were washed this way. The way she saw it done was this: the laundry was first let to soak in hot water with soda crystals, then it was hand-washed with soap. Then they would take a large tub that they would line with an old bed sheet and they would pile up the white laundry in layers in the tub. Then they would cover it all with another old sheet and would fold over the corners and rims of the lining sheet on top of everything. They would spread ashes and pour hot water very slowly over it. The water getting out from the bottom of the tub was collected and reheated then poured on top of the laundry again and again, until it would come out hot from the bottom of the tub. Then they would open the whole bunch and would go to rinse it. Not everybody would do it but she said that when she got married (in 1950) some people would still do it.
About the cherry trees: I remember two old single brothers (what I considered “old” then was what is now around my current age…) who didn’t like our eating their cherries. Of course we would prefer to go and eat their cherries because it was more fun; they would yell, “I saw you!” from afar, and we’d have enough time to climb down the tree and run away through the vineyards.
Thanks Monique for sharing that with us! -Lisa
Willie Take Your Little Drum – An English Christmas Carol with YouTube Renditions
Sunday, December 7th, 2008Willie Take Your Little Drum is a well-known English Christmas Carol, even though it’s based on a French Carol from Burgundy called Patapan. In my last blog entry, I posted the French lyrics to Patapan, with an English translation and a video of a French rendition of the song.
Here, I’m going to post some English videos of different renditions of the song. The first one is a more traditional choir performance. The second one seems like it’s from the renaissance, with pretty clothing that young kids will enjoy seeing. The last one is more raucous with lots of percussion! They all use the same lyrics – the ones I’m posting below.
These lyrics to Willie Take Your Drum seem to be the most popular ones that exist. I believe they come from a translation by Rev. Percy Dearmer (1867- 1936) for the Oxford Book of Carols (1928). There is one line that I must point out as being a bit funny. It’s “When they hear the fife and drum, Sure our children won’t be dumb.” (We think this means that when they hear the fife and drum, the children will start cheering.)
In any case, Willie Take Your Drum is a pretty song to listen to. So, sit back and enjoy the show!
Here’s the Cantamus Training Choir performing ‘Pat-a-Pan’ at the Mansfield Palace Theatre in 2007 for a Christmas concert…
Here’s are the English lyrics:
Willie, Take Your Little Drum
(English Lyrics)Willie, take your little drum;
With your whistle, Robin, come!
When we hear the fife and drum,
Tu-re-lu-re-lu, Pat-a-pat-a-pan,
When we hear the fife and drum,
Christmas should be frolicsome.Thus the men of olden days
Loved the King of kings to praise.
When they hear the fife and drum,
Tu-re-lu-re-lu, Pat-a-pat-a-pan,
When they hear the fife and drum,
Sure our children won’t be dumb.God and man are now become
More at one than fife and drum.
When you hear the fife and drum,
Tu-re-lu-re-lu, Pat-a-pat-a-pan,
When you hear the fife and drum,
Dance and make the village hum!Here are the Madrigals singing Willie Take Your Drum, with their wonderful costumes:
Here’s a fun, upbeat version of the song by Loosely Woven:
Enjoy!
Mama Lisa
Patapan – The French Christmas Carol with a YouTube Video
Sunday, December 7th, 2008Patapan is one of the most popular French Christmas songs. I’ve posted Patapan before with an mp3 recording. I thought it was worthwhile to repost it for the holiday season with another rendition – this time from YouTube.
Patapan, or Guillaume prends ton tambourin, is a traditional song from the Burgundy region in France. It’s also known in English as Willie Take Your Little Drum. It was written by Bernard de la Monnoye (1641-1728) around 1700. Monnoye wrote many other Burgundian carols around the same time.
A tambourin is a small cylindrical drum, usually made out of wood and covered with an animal skin. It’s hung from the shoulders and played with the hands. ‘Turelurelu’ is the sound the flute makes and ‘patapatapan’ is the sound of the drum. This is most likely the inspiration for the English Christmas song, The Little Drummer Boy.
Below you’ll find a YouTube video rendition of Patapan in French (it cuts off slightly at the end – yet it’s worth watching). It’s followed by the French lyrics, an English translation and then the original Burgundian version…
Performed by “Choir Ars XXI”
Patapan
(French)Guillaume prends ton tambourin
Toi, prends ta flûte, Robin;
Au son de ces instruments
Turelurelu, patapatapan
Au son de ces instruments
Je dirai Noël gaîment.C’était la mode autrefois
De louer le Roi des rois
Au son de ces instruments
Turelurelu, patapatapan
Au son de ces instruments
Il nous en faut faire autant.L’homme et Dieu sont plus d’accord
Que la flûte et le tambour;
Au son de ces instruments
Turelurelu, patapatapan
Au son de ces instruments
Chantons, dansons, sautons en!Here’s a fairly literal English translation of the original Patapan song…
Willie Take Your Little Drum
(English)Willie take your little drum,
Robin take your flute, come!
To the sound of these instruments
Tu-re-lu-re-lu, pat-a-pat-a-pan,
To the sound of these instruments
I will joyfully sing Merry Christmas!It was the way of yonder times
To praise the king of kings
To the sound of these instruments
Tu-re-lu-re-lu, pat-a-pat-a-pan,
To the sound of these instruments
We must do the same.Man and god agree
About the flute and the little drum…
To the sound of these instruments
Tu-re-lu-re-lu, pat-a-pat-a-pan,
To the sound of these instruments
Sing! Dance! Jump around!Here’s Patapan in the old Burgundian dialect, which has an additional verse (#3)…
Guillô, pran ton tamborin
(Burgundian Dialect)Guillô, pran ton tamborin;
Toi, pran tai fleúte, Rôbin!
Au son de cé instruman,
Turelurelu, patapatapan,
Au son de cé instruman
Je diron Noei gaimanC’ étó lai môde autrefoi
De loüé le Roi dé Roi,
Au son de cés instruman,
Turelurelu, patapatapan,
Au son de cés instruman,
Ai nos an fau faire autan.Ce jor le Diale at ai cu
Randons an graice ai Jesu
Au son de cés instruman,
Turelurelu, patapatapan,
Au son de cés instruman,
Fezon lai nique ai Satan.L’homme et Dei son pu d’aicor
Que lai fleúte & le tambor.
Au son de cés instruman,
Turelurelu, patapatapan,
Au son de cés instruman,
Chanton, danson, sautons-an.There’s a popular English version of Willie Take Your Little Drum that I posted with English renditions of the song – come check it out! You can also check out the blog of the “Choir Ars XXI” to hear more of their wonderful recordings and watch videos of them performing!
Mama Lisa
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