Shred a good quantity of purple cabbage, and about a third as much carrot. Add in some shreds of scallions as well – it’s a very vivid color contrast with the purple and the orange and the green all together like that!

Your sauce is just vinegar, brown sugar, salt, and pepper, mixed in whatever quantities taste right. If we’re under the weather I add a clove or two of garlic, if we’re eating Asian-inspired food I add the garlic and some ginger, maybe with soy sauce as well. But I like it just the way I said.