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	<title>Comments on: Recipe for Miso Soup</title>
	<atom:link href="http://www.mamalisa.com/blog/recipe-for-miso-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/</link>
	<description>Language, Culture and Kids Songs!</description>
	<lastBuildDate>Sat, 21 Nov 2009 01:49:25 -0700</lastBuildDate>
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		<title>By: MamaPlop</title>
		<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/comment-page-1/#comment-238754</link>
		<dc:creator>MamaPlop</dc:creator>
		<pubDate>Sun, 02 Aug 2009 00:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/recipe-for-miso-soup/#comment-238754</guid>
		<description>Thank you SOOO much!</description>
		<content:encoded><![CDATA[<p>Thank you SOOO much!</p>
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	<item>
		<title>By: Free Online Japanese Food Recipes</title>
		<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/comment-page-1/#comment-237224</link>
		<dc:creator>Free Online Japanese Food Recipes</dc:creator>
		<pubDate>Mon, 20 Jul 2009 13:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/recipe-for-miso-soup/#comment-237224</guid>
		<description>&lt;strong&gt;Miso Radish...&lt;/strong&gt;

This is continue of the previous post. The most famous and suitable vegatable to marinade in miso paste is Japanese radish or &#8220;Daikon&#8221; (大根) in Japanese.

Ingredients:
1 radish (daikon)
Miso paste seasoning:
300g miso paste
135g fine sug...</description>
		<content:encoded><![CDATA[<p><strong>Miso Radish&#8230;</strong></p>
<p>This is continue of the previous post. The most famous and suitable vegatable to marinade in miso paste is Japanese radish or &#8220;Daikon&#8221; (大根) in Japanese.</p>
<p>Ingredients:<br />
1 radish (daikon)<br />
Miso paste seasoning:<br />
300g miso paste<br />
135g fine sug&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Free Online Japanese Food Recipes</title>
		<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/comment-page-1/#comment-236822</link>
		<dc:creator>Free Online Japanese Food Recipes</dc:creator>
		<pubDate>Fri, 17 Jul 2009 13:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/recipe-for-miso-soup/#comment-236822</guid>
		<description>&lt;strong&gt;Miso Paste Marinade...&lt;/strong&gt;

Prefect Miso - Miso Paste Marinade.
Most of Japanese recipes is using ingredients such as mirin, soy sauce, dashi stock, miso, sake etc to create traditional Japanese taste. By combining these ingredients, you can create you own favorite taste.

Most o...</description>
		<content:encoded><![CDATA[<p><strong>Miso Paste Marinade&#8230;</strong></p>
<p>Prefect Miso &#8211; Miso Paste Marinade.<br />
Most of Japanese recipes is using ingredients such as mirin, soy sauce, dashi stock, miso, sake etc to create traditional Japanese taste. By combining these ingredients, you can create you own favorite taste.</p>
<p>Most o&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/comment-page-1/#comment-225524</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 24 May 2009 19:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/recipe-for-miso-soup/#comment-225524</guid>
		<description>Ayako Egawa (who helped me with the recipe above) wrote to me later: &quot;Hi Lisa, Your Miso soup is nicely done! It looks yummy!  Your recipe is very good for beginners, too!

Actually I’ve never made Dashi from dried bonito. I usually use Dashi powder. So your Dashi is real!

I add vegetables such as Japanese radish, onions, potatoes to it, any vegetables are O.K.. It is true some vegetables add flavor to it.  And I know how bigger dried seaweeds become!

It is nice your family liked Miso soup. Nicely done, Lisa!
Ayako&quot;

Thanks Ayako and I appreciate your help! -Mama Lisa</description>
		<content:encoded><![CDATA[<p>Ayako Egawa (who helped me with the recipe above) wrote to me later: &#8220;Hi Lisa, Your Miso soup is nicely done! It looks yummy!  Your recipe is very good for beginners, too!</p>
<p>Actually I’ve never made Dashi from dried bonito. I usually use Dashi powder. So your Dashi is real!</p>
<p>I add vegetables such as Japanese radish, onions, potatoes to it, any vegetables are O.K.. It is true some vegetables add flavor to it.  And I know how bigger dried seaweeds become!</p>
<p>It is nice your family liked Miso soup. Nicely done, Lisa!<br />
Ayako&#8221;</p>
<p>Thanks Ayako and I appreciate your help! -Mama Lisa</p>
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	<item>
		<title>By: Miso Soup Traditions &#124; Mama Lisa's World Blog</title>
		<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/comment-page-1/#comment-225523</link>
		<dc:creator>Miso Soup Traditions &#124; Mama Lisa's World Blog</dc:creator>
		<pubDate>Sun, 24 May 2009 19:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/recipe-for-miso-soup/#comment-225523</guid>
		<description>[...] recently posted a recipe for miso soup that Ayako Egawa from Japan helped me with.&#160; When she saw the photo of the bowls and spoons I [...]</description>
		<content:encoded><![CDATA[<p>[...] recently posted a recipe for miso soup that Ayako Egawa from Japan helped me with.&#160; When she saw the photo of the bowls and spoons I [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Linda Austin</title>
		<link>http://www.mamalisa.com/blog/recipe-for-miso-soup/comment-page-1/#comment-223989</link>
		<dc:creator>Linda Austin</dc:creator>
		<pubDate>Wed, 20 May 2009 04:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/recipe-for-miso-soup/#comment-223989</guid>
		<description>Yum! Looks delicious. I love wakame but never think to add it to miso.</description>
		<content:encoded><![CDATA[<p>Yum! Looks delicious. I love wakame but never think to add it to miso.</p>
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