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	<title>Comments on: Recipe for Ashe Mast &#8211; A White Persian Stew</title>
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	<link>http://www.mamalisa.com/blog/recipe-for-ashe-mast-a-white-persian-stew/</link>
	<description>Language, Culture and Kids Songs!</description>
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		<title>By: Lisa</title>
		<link>http://www.mamalisa.com/blog/recipe-for-ashe-mast-a-white-persian-stew/comment-page-1/#comment-111040</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 04 Jan 2008 13:24:07 +0000</pubDate>
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		<description>Your recipe sounds great!  Would you like to send us a copy to post?

-Lisa</description>
		<content:encoded><![CDATA[<p>Your recipe sounds great!  Would you like to send us a copy to post?</p>
<p>-Lisa</p>
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		<title>By: KF</title>
		<link>http://www.mamalisa.com/blog/recipe-for-ashe-mast-a-white-persian-stew/comment-page-1/#comment-111005</link>
		<dc:creator>KF</dc:creator>
		<pubDate>Fri, 04 Jan 2008 08:45:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mamalisa.com/blog/?p=542#comment-111005</guid>
		<description>oh no.. Ash or Ush e must.. is not so thick. It&#039;s like soup. it has meat balls, fried onion, no potato, and all those beans.
It&#039;s made with lentils &amp; Yellow peas. You also add dry mint at the end</description>
		<content:encoded><![CDATA[<p>oh no.. Ash or Ush e must.. is not so thick. It&#8217;s like soup. it has meat balls, fried onion, no potato, and all those beans.<br />
It&#8217;s made with lentils &amp; Yellow peas. You also add dry mint at the end</p>
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