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Archive for the 'St. Patrick's Day' Category
Contents
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A Little about Limericks
Thursday, March 15th, 2007In celebration of St. Patrick’s Day, here’s a little information about limericks.
A limerick is a five-line poem, with the rhyming pattern A-A-B-B-A.
In other words, lines 1, 2 and 5 rhyme with each other. They usually have 7-11 syllables per line.
Lines 3 and 4 rhyme with each other and have 5-8 syllables per line.
Limericks can be sung or recited.
Here’s an example of a limerick, written by Frank Richards.
From the elephant paddock one day,
They took poor Barbara Woodhouse away;
There’s no harm in the least,
Shouting ‘Sit’ to the beast,
But she should have got out of the wayOne tale behind the word Limerick is related to the city of Limerick in Ireland. It’s said that in the 1800’s, when people would gather together for parties and such, they would sing little nonsense songs. The songs talked about people of different towns around Ireland, but they ended with the line “Will you come up to Limerick?” It’s told that these songs followed the pattern of limericks. There’s no printed proof of any of this. But that’s one of the legends about limericks!
It seems that the limerick form was known in the 1800’s. But Edward Lear from England is the man who made it popular with “A Book of Nonsense”, which was published in 1846. It contained limericks that he illustrated.
Here’s one of Lear’s limericks with an illustration:
There was an Old Man with a nose,
Who said, ‘If you choose to suppose,
That my nose is too long,
You are certainly wrong!’
That remarkable man with a nose.So when you’re celebrating St. Patrick’s Day, along with your corn beef and cabbage, don’t forget to recite a few limericks!
You can find more of Edward Lear’s Limericks online at Nonsense Books by Edward Lear at Project Gutenberg.
My Mom’s Recipe for Corned Beef and Cabbage for St. Patrick’s Day
Wednesday, March 15th, 2006
Corned Beef and Cabbage is a very traditional meal that Irish Americans eat for St. Patrick’s Day.
I’m one-eighth Irish. My great grandmother came from Ireland. The tradition of eating Corned Beef and Cabbage was passed down through the family to my Mom. Here’s Mom’s delicious, and easy, recipe for Corned Beef and Cabbage.
We like to serve it with Mustard, Boiled Potatoes, Rye Bread and/or Irish Soda Bread, and Ale. Some people like it with Prepared Horseradish.
Recipe for Corned Beef and Cabbage
Corned Beef (3-4 pounds)
Fresh Cabbage1) Clean corned beef by rinsing it under cold water.
2) Place in large pot and cover meat with cold water.
3) Bring to a boil. Then cover and simmer.
4) Cook for 2-3 hours, until tender when pierced with a fork.
5) Meanwhile, to prepare the cabbage, take off and discard its outer leaves.
6) Rinse cabbage well under water.
7) Remove any imperfections from the cabbage.
8) Cut cabbage into 4ths or 8ths, depending on the size of cabbage pieces you prefer.
9) Once the meat is done, remove it from the water. Place cabbage in the same water and bring to a boil. Then let it simmer for about 10 to 20 minutes, depending upon how wilted or firm you like your cabbage.
(Some people prefer to cook the cabbage with the corned beef during the last 10-20 minutes of cooking the meat.)
10) Drain the cabbage and cover to keep it warm.
11) Slice the corned beef in thin slices, against the grain.Enjoy!
Thanks for the recipe Mom!
Happy St. Patrick’s Day and Top of the Morning to You All!
Lisa
St. Patrick’s Day
Sunday, March 12th, 2006
About St. Patrick
St. Patrick is the patron saint of Ireland. He was born in Roman controlled Britain around 390. He died on March 17, 460. March 17th is when Saint Patrick’s Day is celebrated.
St. Patrick was abducted by Irish raiders when he was 16 and was taken to Ireland, which was pagan at that time. There he was sold into slavery and forced to work as a shepherd for 6 years. It was during this time that he became devoutly religious. He also learned to speak the Celtic language and he learned about Druidism, a pagan religion practiced in Ireland.
After 6 years, he is said to have had a vision in which God told him to leave Ireland. He escaped to Britain. That was when he is said to have had a second vision in which God told him to return to Ireland one day as a missionary. After that he began training as a priest in France, where he was ordained. Eventually he was sent back to Ireland to convert the pagans to Christianity.
Legends about St. Patrick
St. Patrick decided to try to convert the Irish by using their preexisting symbols and traditions. One legend is that he created the Celtic cross. The sun and moon were important symbols in Ireland. They were shown by drawing a circle. With this idea in mind, the legend says that St. Patrick superimposed a circle onto the cross to make the cross more familiar and important to the Irish people.
Another popular legend about St. Patrick is that he banished all the snakes from Ireland. It’s thought that the snakes were really a symbol for the pagans and that he rid Ireland of all the pagans by turning them into Christians.
He is also said to have used the shamrock in his teachings. He related its three leafs coming out of one stem to the three part trinity (the father, son and the holy spirit) being the one god of Christianity. That’s why the shamrock is one of the symbols of St. Patrick’s Day.
Traditions of St. Patrick’s Day in the US and Ireland
The first St. Patrick’s Day parade was actually held in the US in the 1700’s by Irish soldiers. The tradition of the St. Patrick’s Day Parade continues to this day.Irish Americans also established the tradition of wearing green on St. Patrick’s Day and decorating with the symbol of the shamrock or three leaf clover. In Ireland they wear a sprig of a real shamrock on their clothes. Girls in Ireland will wear a green ribbon in their hair. But they’re careful not to wear any other green! In Ireland people believed that the fairies loved green and if they saw anyone wearing that color, they would steal them away.
In the US, the traditional St. Patrick’s Day meal is corned beef and cabbage, sometimes potatoes, Irish soda bread and Irish beer (which is sometimes dyed green!).
In Ireland they might eat a popular dish called colcannon, which is made with mashed potatoes, onions and kale. (This is also a traditional meal for Halloween.) They might also eat Irish bacon (which is like ham), potatoes and possibly cabbage. They might also eat Irish soda bread. The children eat lots of sweets.
In Ireland, they’ll greet each other saying in Gaelic, Beannacht na feile Padraig oraibh, in English, May the Blessings of St. Patrick be with you. In the US, you’ll often see sayings about the “Luck of the Irish”.
In both the US and Ireland, people were traditionally given a reprieve from the Lenten fast and were able to eat meat in celebration of this special day.
St. Patrick’s Day has only recently become a bigger celebration in Ireland. It used to be only a religious celebration and pubs weren’t even allowed to open on this day. The law was changed in 1995 when the Irish government decided that St. Patrick’s Day was a good opportunity to promote Irish culture. They established the St. Patrick’s Festival in Dublin, that takes place over several days. About one and a half million people attend it.
Happy St. Patrick’s Day! May the luck of the Irish be with you!
Lisa
Come visit the Mama Lisa’s World Ireland Page for some Irish Songs to sing for St. Patrick’s Day!
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